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-   -   Temp issue... (http://www.homebrewtalk.com/f36/temp-issue-227838/)

J311gonzo 02-24-2011 08:15 PM

Temp issue...
So I am literly in the middle of my second all grain mash... I missed 154 degrees... I hit 148... so I had to add some boiling water to brin it up to temp. is this ok? i used an extra 3/4 gallon to do so. and do i need to do anything different?


BendBrewer 02-24-2011 08:17 PM

Just realize the temp drop for next time and adjust accordingly. Looks like you did the right thing to me. Just subtract 3/4 of a gallon from your sparge water or plan on a longer boil.

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