Originally Posted by bmock79
anyone have a favorite orange they like to use?
I just made a wit using clementine zest two weeks ago. The hydro sample I took the other day tasted great, perfect amount of flavor with the zest of five clementines. Keep in mind, though, that clementines are much smaller than regular oranges or even tangerines. I also used a microplane grater, which really only pulls off the very top layer of zest. At least here in the Northeast, the supermarkets are filled with clementines right now.