Originally Posted by atietyen
Lately I seem to be having a problem with the sweetness of my beer. I made a pale ale and a beer northern brewer calls Jamils Evil Twin. (should be an IPAesk beer) They both came out extremely sweet. Almost like honey beers. Has anyone encountered this issue? The first thing that came to mind was fermentation temp but I used American Ale yeast and fermented at a constant 66-68 degrees. So, in my opinion they fermented at a good temp. My starting gravity was spot on to the recommended as well. Thoughts anyone?
Thanks for the help and cheers mate!
I'd bet you're either using old or under modified malt assuming you have made no changes to your process. Increase the length of your mash or buy some new, fresh malt and see if that helps. If you've changed suppliers lately, switch back.