If you are brewing all grain it sounds like your mash temps may be too high or you are under-pitching your yeast. Have you calibrated your thermometer at freezing with ice water and at boiling to make sure it is accurate?
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On Tap: Pineapple Heffeweizen, Fretzy's clone (english pale ale)
Bottled: APA, Milk Stout(bronze and gold medals), Spiced Punkin Ale, White House Honey Porter (ag), Mango Wine, Gerwurztraminer
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