Schnitzengiggle

Recipes 

I am wanting to learn more about AG, I have read How to Brew, TCJOHB 3rd Edition, Homebrewers Companion, and I am about half way through Radical Brewing, I also have a subscription to Zymurgy and BYO, can anyone suggest any other necessary readings for AG brewing.

I am particularily interested in what grains provide what flavors, and how they interact and work with certain adjuncts.

I would appreciate any suggestions.

Also, I was planning on brewing an Ordinary Bitter for my first AG, do you think this is a good style to brew for my first AG attempt?

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Okham's Razor - simplest explanation is usually the correct one.

My DIY Kegerator - My DIY Fermentation Chamber - My DIY Portable Pump Box

ChickenSoop

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I read every page, copied it and made my own PDF book from this:
How to Brew - By John Palmer

Buffman

Recipes 

Based on your reading list, you ought to be good to go right now. Pull the trigger and brew a batch. I learned a lot after brewing my first, then figuring out what I needed correct or could do better next time.

Brew a style you know you like. If its ordinary bitter, then go for it. My first was Denny Conn's rye IPA.

gee8648

Recipes 

I'm no expert but if you're looking for good amount of recipes and general info as well as alternative perspectives try reading The Brewmaster's Bible: The Gold Standard for Home Brewers by Stephen Snyder. I have it and it's a good book to read over and compare, has a good amount of recipes of many different styles and it's great for comparing processes.

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Old Bandit Brewery- up and running!!!

Primary: Oktoberfast
Secondary: Caramel Coffee Stout
On Deck: Bourbon Barrel Porter, Cinnamon Chocolate Stout, Ó Flannagáin Standard, Red Dragon IPA

zman

Recipes 

Designing Great Beers by Ray Daniels is a must read especially for AG brewing. It has helped me out tremendously. Amazon.com: Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles (9780937381502): Ray Daniels: Books

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humann_brewing

Recipes 

If you are liking Radical Brewing, check out another Randy book which will help out with what you mentioned in the quote above

Amazon.com: Tasting Beer: An Insider's Guide to the World's Greatest Drink (9781603420891): Randy Mosher: Books

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On tap: #72 flower power Saison 1.053>1.004 with lavender and jasmine, experimental sour 1.072 > 1.000, #73 Pale Ale 1.063 > 1.012, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12