I am looking to make a blue moon clone and here is what I gathered for a recipe based off of other people's posts.
4.50 lb Pale Malt (Crisp or Great Western)
4.50 lb Wheat, Flaked
1 oz Hallertaur
1 oz Coriander Seed
0.5 oz Orange Peel
I am wondering if it would make a big difference if I switched the Crisp/Great Western pale malt for rahr 2-row. I tried searching but didn't get a lot of answers.