Did not want to start a new thread, but I have another silly question.
I use one-step for sanitizing purposes, which cleans by oxidizing. If you use one-step prior to transferring to secondary or bottling, are you introducing oxygen into the brew, or is this completely different then the O2 that typically spoils?
I have never had a problem with it, and my first 20 batches used one step. But then I switched to star san, and like it even better.
Cry 'Havoc,' and let slip the dogs of war; That this foul deed shall smell above the earth With carrion men, groaning for burial.
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