Fishinsmitty

Recipes 

I've never had a stuck sparge, but have read threads about it just in case. Now I have one and the tricks aren't working.

I just mashed 19 lbs of grain in water steeped with roasted pumpkin pie mix (in resin bag).

When my sarge stuck at the beginning of my first runnings, I blew back into the tube. It didn't work, so I tried several more times to no avail.

Thinking the weight of the grain might be too heavy I used a colander to remove some from my tun. Still no luck.

I dumped my tun into another large cooler and checked the screen. It was fine so I added some mash (mostly water) back into the tun - just enough to cover the screen tube. It clogged again.

The liquid is thick from the pumpkin that dissolved and I'm sure that this is the problem. What should I do next.

__________________
"When I read about the evils of drinking, I gave up reading."
-Henny Youngman

cravej

Recipes 

Add rice hulls?

ArcaneXor

Recipes 

Bring up the temperature to ~175 degrees, add some rice hulls, and/or do brew-in-a-bag, if necessary using multiple small bags.

__________________
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Porter, sLambic II, Brettennial Falcon IPA, Flanders Red, Orange Blossom Mead
Primary: Winexpert Riesling Ice Wine, sLambic I
Secondary: Flanders Red
Kegged:Black or Blue EyePA, Cherrywood-aged Crystal Stout,
2013 dump volume: ~2 gallons

cadillacandy

Recipes 

Get a strainer or colander, put it over a bucket and scoop the grain/water in to it. When the strainer is full, dump it back in and repeat until there is minimal water left. Then dump the bucket in to the boil kettle.

Try sparing as you normally would. If it doesn't work, repeat the process - scoop grain and spare thru the strainer.

This happened to me once, with grist that had lots and lots of oats.

cadillacandy

Recipes 

Spare = sparge. Damn auto correct.

Fishinsmitty

Recipes 

I ended up running out for straining bags. My brew shop is too far, so I had to go to a nearby liquor store with a small brew section (no rice hulls). I bagged as much as possible then poured the rest back over the bags in my tun. The grain that was left stuck the sparge again. I pulled everything out again and used a strainer. It took a while as the colander kept clogging as well. I finally got my first runnings drained and just added the sparge water over the bags. Finally headed in the right direction. That's the last time I try to get cute with a brew. Better be an f-ing good beer when it's done. Thanks for the help.
Smitty

__________________
"When I read about the evils of drinking, I gave up reading."
-Henny Youngman

Maxkling

Recipes 

When you blew in the hose did you see your mash bubble?

I usually blow in the hose, make sure that everything is clear, then stir like hell and wait 10 mins and try again. I'm guessing you didn't use any rice hulls? I usually don't but with pumpkin it is almost a given to use it. Also I don't mash the pumpkin just because of this.

__________________
"It’s so simple to be wise. Just think of something stupid to say and then don’t say it."

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jamesharder

Recipes 

I was in this same exact situation a few weeks ago. I ran to the LHBS and got there ten minutes after they closed! luckily the owner saw me outside and took pity. I got two pounds of rice hulls, mixed 'em in, and everything was smooth sailing after that. From now on anytime i do a beer that may possibly get stuck, I'm going to add rice hulls. I couldn't believe how much of a difference they made.