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11-04-2008, 08:15 PM
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#1
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Senior Member
Join Date: Sep 2006
Location: Southern VT
Posts: 1,527
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stuck sparge = anger
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Today was a test of faith ..Goal was to brew two 5 gal batches, and keg another 2 5 gallons...nice weather so high hopes..
Kegging was fine, and first 5 gallon batch was a success..
Ashamed to admit, but, when attempting the second batch (PaultheNurs's Porter), I could not get the valve to drain anything .... I dumped 12 lbs of grain into a brewpot, and furiously tried to clean out the braid and valve.
Tested with straignt water, and drained fine...
(its a 5 gallon cooler, maybe I should step up to 10 )
Put grain back in, and still stuck !! Very tired. Took cooler and threw it in the woods .. can't remember recently being so pissed off..
Taking a vacation from all grain ... (the first partial mash took under 2.5 hours)...going back to extract and partial mash ..
Has anyone gone through a stuck sparge ? Is there a stick-proof sparging system ??
__________________
Bill Clark
Windham, VT
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11-04-2008, 08:21 PM
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#2
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Tactical Prattlarian
Join Date: Jan 2008
Location: Oblivion
Posts: 38,056
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Been there, done that. Sent what had at one time been a domed 12" false bottom flying across the street in a fit of anger. Thankfully missing the New Cooper Mini that was in it's flight path. Of course, I did try to lay 30 pounds + of grain over the top of it.
Most likely, your braid collapsed under pressure. You could try a homemaid copper or plastic manifold.
I have since been using a Sabco false bottom with great success on big grain bills. My last also included about 30 pounds of grain and the FB worked flawlessly.
Good luck.
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11-04-2008, 08:22 PM
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#3
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Senior Member
Join Date: Mar 2008
Location: Milton, De
Posts: 2,140
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rice hulls....lots of ricehulls
__________________
On Hiatus: Brewing at work....
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11-04-2008, 08:25 PM
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#4
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Senior Member
Join Date: Dec 2007
Location: Oconomowoc, Wisconsin
Posts: 8,388
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Yep, you need to keep a good supply of rice hulls on hand. Also, the design of your drainage system is key. I use a SS false bottom and have never had problems....
except that one time when I used a bunch of pumpkin in the mash.... shudders
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11-04-2008, 08:27 PM
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#5
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Senior Member
Join Date: May 2007
Location: Cary, NC
Posts: 2,141
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I use a bazooka tube in my cooler and it has never stuck on me, even with a grain bill that was 50% wheat with no rice hulls. Crush matters also. If you crush too fine, or even too coarse (many uncracked grains) then you are prone to stuck sparges.
BierMuncher recommends a blast of water from a hose directed up into the cooler through the outlet tube to clear stuck sparges.
__________________
Primary/Secondary:
Kegged: #77 Newcastle Brown, #79 California Common, #80 Old Bushy Tail Special Bitter
Planned: American IPA, Dusseldorf Alt, American Amber
I use secondaries!
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11-04-2008, 08:42 PM
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#6
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Senior Member
Join Date: Feb 2008
Location: Chico, CA
Posts: 3,933
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Don't give up on all grain! I had the same thing happen to me while using a SS braid filter. I ended up dumping the grain/wort back and forth between bucket and cooler 3 or 4 times. I figured it would taste like sh$t with all that hot side aeration, but it turned out to be quite a tasty IPA!
Here's the setup I use now, which was cheap, easy to make, and is stuck sparge proof!
(1) 12" x 1/2" copper tubing
(2) 45 deg elbows
(1) 3/8" -> 1/2" FPT reducer (to fit my 1/2" MPT connection to ball valve)

Last edited by TwoHeadsBrewing; 11-04-2008 at 08:47 PM.
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11-04-2008, 08:57 PM
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#7
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Senior Member
Join Date: Apr 2008
Location: City Park/Five Points Yo!!
Posts: 2,386
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Stuck Sparge!!!!!!!!!!!!!!!
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Yeah my first AG went something like that as well. I tried to Batch Sparge in a 10g Rubbermaid Cooler with a False Bottom as the manifold. It was a Pumpkin Ale, and yes I added 1.5 lbs of Rice Hulls. The Vorlauf went well, well it sorta did. Then I added the sparge water...10 min later stuck sparge. I blew into the hose to agitate it...nothing...still stuck. I wound up with a pitcher scooping the grains and wort out over a kitchen strainer into my boil kettle. It turned out that some grains made it through the False Bottom and into the hose out to the valve... It is in the secondary and I am going to bottle soon. I hope it will be good. I also forgot to clean my new wort chiller before adding it to the boil kettle. More beer said that there might be some residual oil or dirt from the mfr. process. I did not see any oil so I am calling it all good. Despite everything in this fiasco of a brew day I still somehow managed (by the grace of the Beer Gods) to hit a FG of 1.012.
I also got a Coleman Extreme and converted it to be a mash tun with a Bazooka Screen...Things are looking up already...lol
Last edited by zman; 11-04-2008 at 09:01 PM.
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11-04-2008, 09:10 PM
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#8
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Senior Member
Join Date: Sep 2006
Location: Southern VT
Posts: 1,527
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Love the manifold .. do you have to solder the 45's ?
Also, how big do u drill the holes in the 12" piece ?
__________________
Bill Clark
Windham, VT
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11-04-2008, 09:14 PM
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#9
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Senior Member
Join Date: Feb 2008
Location: Chico, CA
Posts: 3,933
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Quote:
Originally Posted by kappclark
Love the manifold .. do you have to solder the 45's ?
Also, how big do u drill the holes in the 12" piece ?
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I should solder it, but I've used it for 4-5 batches without any problems, YMMV. I'll be soldering it sometime this weekend, I just need to get some flux and solder. The holes drilled in the manifold are 1/16" on top, and 1/8"(i think, maybe smaller) on the sides and bottom. You could probably do away with the holes on top, but it sure does drain fast with the holes on all sides.
Last edited by TwoHeadsBrewing; 11-04-2008 at 09:17 PM.
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11-04-2008, 09:20 PM
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#10
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...My Junk is Ugly...
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,406
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I wouldn't soldier. No need.
The heat will expand the joints and they'll hold very tight.
Plus, disassembling to clean is easier.
I'm a big fan of the manifold. That and saucepot of rice hulls in every batch make AG life a breeze.

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