Quote:
Originally Posted by DaBills
Ohh ok it is the specialty grains kit, I thought it qualified as partial mash. Now I get it. Could you point me in the direction of a good imperial stout recipe that you would recommend?
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for 5 gallon extract recipe
10lbs light/ex-light DME (if you prefer LME it would be a good time to try 12lbs Norther brewers marris otter since its a converted AG recipe)
1.25 lb Roasted Barley
.75 lb Special B Malt
.75 lb Chocolate Malt
.50 lb Cara-Pils/Dextrine malt (sub 10L crystal if you have too)
4oz challenger 60minutes
2oz kent goldings 30 minutes
s-04 dry
it works best pitching on a cake from a prior batch
1 month primary
6 months secondary
4-6 months bottle conditioning