Originally Posted by cbird01
Do you mean you type it into Beersmith and go 2-3 degrees above the strikwater temp they give you?
Exactly, then you check the water temp after you pour it in. I let it sit for a minute, if it's a little high you can stir a degree or two out in no time. Or you can check after you add the grains, it's easier to go down a degree or two then up.