I brewed a milk stout yesterday and after getting it in the fermenter I took an SG reading. I tasted it after doing this and it's reminiscent of cigarette/ashtray taste. I'm assuming that the taste will mellow out once it ferments a bit, or will it?
8lbs 2 row
1lb roasted barley
.5lb chocolate malt
.5lb crystal 60l
I'm assuming that the taste is coming from the roasted barley.