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Old 08-04-2007, 03:16 AM   #51
EdWort
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I think it is around 80 ibu's

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Old 08-04-2007, 04:49 AM   #52
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Quote:
Originally Posted by gfranks7807
Dantodd - I put the recipe into Beer Smith as well and it came in right on target at 77 IBU. Did you specify 5 gallons?
I just found my error. I had a 3 gallon kettle specified. I have no idea what beersmith did with that info that gave me such low efficiency on the hops. I changed my kettle and everything looks fine. Don't know how they expected me to brew 5 gallons with a 3 gallon kettle. Sometimes it's just too smart for its own good.
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Old 08-04-2007, 03:02 PM   #53
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EdWort,

Please tell my you used the Warrior hops I sent you. Or maybe you used them a long time ago.

This is my next brew.

That beer looks awesome!!! I should have brewed this a long time ago instead of dinking around with Belgian Wits and Blondes.

Cheers

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Old 08-04-2007, 04:06 PM   #54
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Originally Posted by McTarnamins
EdWort,

Please tell my you used the Warrior hops I sent you. Or maybe you used them a long time ago.
I brewed this before we swapped hops. I just checked and I brewed this back in March. How's that for aging and letting mellow. Patience paid off big time!
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Old 12-13-2007, 01:47 AM   #55
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Ive searched this and the recipe locater sticky. Problem is I cant find this recipie. can anyone help me?

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Old 12-13-2007, 01:58 AM   #56
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Ive searched this and the recipe locater sticky. Problem is I cant find this recipie. can anyone help me?
Go to the beginning of this thread. Scroll down to post 13.
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Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

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Old 12-13-2007, 02:01 AM   #57
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D'OH Thanks Ed. PS I brewed up 14 gallons of your Kolsh recipe last night. Its looking good already !!!

Can wait to do Apfelwine !

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Old 12-19-2007, 01:39 AM   #58
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Originally Posted by EdWort
Mine is fricking awsome! It's actually a Stone IPA Clone, but it tastes more like the Ruination. Much better than the real thing. I'm so stoked, I'm brewing it again tomorrow.
Here's the recipe.

Single infusion 60 minutes at 153 degrees.

10.5# Pale
1# Munich
1# Crystal 20L

1 oz. Warrior 60 minutes
1 oz. Centennial 15 minutes
1 oz. Centennial 5 minutes

Dry Yeast - Safale US-05

O.G. 1.066
F.G. 1.010

Dry Hop with 1 oz. Centennial. The stainless herb ball in the keg works great!
what would I use to make this as an extract vs all grain ?? I'd love to try this but I've never done an all grain yet.
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Old 12-19-2007, 03:33 AM   #59
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Originally Posted by BierMuncher
Alright...So I was fortunate enough to swap few beers with EdWort and of course when he rattled off his list of available brews...I jumped on the chance to try the Stone Clone. For one thing...I'm just starting to dive into the world of IPA's so what better way to go than trying a fellow homebrewers clone of one of the pinnacles of the IPA world.

The UPS box showed up at around noon. My SWMBO had instructions to open the box and get those brews (I also got a Kolsch) into the fridge. After work tonight I had an obligation to go out to dinner with the in-laws so the beer would have to wait. I only had one beer at dinner...a Bass Ale. (I had to compare a commercial draft to my clone...pretty damn close).

So we get home about 9:00 and I have a few beer chores to do so finally, about 10:45PM, it's time to crack the 22 Oz'r open.

Pop the top...nice phsssst and a nice cloud of CO2 inside the neck of the bottle.

Take a whiff out of the bottle and WOW...nice hit of malt aroma, followed immediatley by the mid-tone tang of the hops. Now I don't know what hops go into this beer...but the smell is absolutely inviting.

Pour into a cold (not frosted) 16 Oz glass...nice amber/pale ale color...super clear and just a slight head that cascaded to about 1/4 inch. Took another whiff and wow..."so this is what an IPA is all about".

It's time. First a slight sip..then and nice cold gulp. The malt profile hits you right where it feels best and that whish of citrus from the hops is right behind it. It had a nice amount of bitterness that really grabs your attention...but was completely balanced by the heavier malt tones.

All I could do was sit down...look at the beer and wonder how to pay homage to a great beer so here I am....

Get the recipe below and BREW IT.

I've already place my order at MidWest for a 10-gallon batch.

Oh yeah...the buzz???? Priceless.

Good job Ed.

Someone trying to fill Michael Jackson's shoes? LOL, I love the story!
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Old 02-02-2008, 07:17 PM   #60
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If I cant find Warrior, can I use anything else? I have some magnum. Not sure what the flavor component of the warrior would be (if any).

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