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Old 02-07-2009, 02:30 AM   #131
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I am going to brew your clone recipe next btw

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Old 02-07-2009, 02:32 AM   #132
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Well here is a glass of Stone Ruination pulled from a keg at their brewery for comparison. I would have to say it looks more clear then the bottle you poured. Maybe you had a bottle with more sediment then typical?
Dude...is it summertime in Maryland?
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Old 02-07-2009, 01:28 PM   #133
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I just had my first Stone IPA on tap last night. WOW!!! It's now on my short list of things to brew...

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Old 02-07-2009, 08:35 PM   #134
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You mind posting that recipe? I like me some Stone IPA. All the different recipe versions might help me narrow down my own. Thanks!
I was just looking at the BYO article and this recipe. The BYO grain bill is just
2-row and Crystal 15L. The Munich and 20L is why Ed's recipe is a bit darker. The hops are 6 AAU (.43 oz @ 14%) Magnum for bittering and then Pearl, Centennial and Chinook for a total of 77 IBU.

I'm not exactly sure how I'm going to make my IPA. Probably go with Ed's base, but mix up the hops.
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Old 02-07-2009, 09:57 PM   #135
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im drinkin a stone Ipa right now.. my second actually.
i followed ed's recipe 100%. im hoping mine tastes better than the real thing
not enough dry hoppin over at stone im affraid!
i want more aroma damnit!

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Old 02-08-2009, 09:42 AM   #136
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I was just looking at the BYO article and this recipe. The BYO grain bill is just
2-row and Crystal 15L. The Munich and 20L is why Ed's recipe is a bit darker. The hops are 6 AAU (.43 oz @ 14%) Magnum for bittering and then Pearl, Centennial and Chinook for a total of 77 IBU.

I'm not exactly sure how I'm going to make my IPA. Probably go with Ed's base, but mix up the hops.
I did my second 10 gallon batch of this last month, bottled on 1-4 09, I used 2 oz of colubus plugs and 1 oz of Chinook pellets for the bittering and it is good man, really good, just thought Id share.
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Old 02-12-2009, 08:47 PM   #137
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So, I tried this recipe for my first batch ever. Except I used Zues for bittering with centennial for finishing.

Also, I substituted pale malt extract for the pale grain.

We'll see how it turns out. Stone's I.P.A. and Ruination are two of my faves!

Cheers

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Old 02-15-2009, 07:09 PM   #138
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Partial Mashing 4# 2-row, 1# Munich, 1# CaraHell. Adding 4# light DME. 1oz Nugget @ 60. 1oz Centennial @ 15, 5 & Dryhop. For some reason, I was thinking Nugget instead of warrior when I bought my hops. Oh well, can't wait to see hop this one tuns out!

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Old 06-17-2009, 02:57 PM   #139
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Partial Mashing 4# 2-row, 1# Munich, 1# CaraHell. Adding 4# light DME. 1oz Nugget @ 60. 1oz Centennial @ 15, 5 & Dryhop. For some reason, I was thinking Nugget instead of warrior when I bought my hops. Oh well, can't wait to see hop this one tuns out!
Digging up an old thread, but how did this turn out? I'm looking for a partial mash Stone clone recipe.
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Old 07-23-2009, 04:49 AM   #140
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Mine is fricking awsome! It's actually a Stone IPA Clone, but it tastes more like the Ruination. Much better than the real thing. I'm so stoked, I'm brewing it again tomorrow.
Here's the recipe.

Single infusion 60 minutes at 153 degrees.

10.5# Pale
1# Munich
1# Crystal 20L

1 oz. Warrior 60 minutes
1 oz. Centennial 15 minutes
1 oz. Centennial 5 minutes

Dry Yeast - Safale US-05

O.G. 1.066
F.G. 1.010

Dry Hop with 1 oz. Centennial. The stainless herb ball in the keg works great!
My LBS doesn't sell warrior. Do you have any suggestions on which would work best as a substition for me out of what my shop provides? This is what we have here in Reno:

Brewer’s Gold
Centennial
Chinook
Cluster
Columbus
Fuggles
Kent Goldings
Hallertau
Liberty
Mount Hood
Nugget
Northern Brewer
Perle
Saaz

Thanks for sharing the recipe, I've been looking for a good IPA for MONTHS.
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