Been brewing all grain for a year now and loving every minute especially when I've been drinking some excellent beer! The entire time I've started Home Brewing I always had my next step planned but I'm a little lost with where to go from here. Here's how I'm currently brewing and the techniques I've been using would love any advice on how to approve on my process/equipment that will take me to a new level.
Brewing All Grain with:
Yeast starters with stir plate
Keggle and and Igloo coolers for HLT and Mash) Gravity Fed, with DIY tower, Fly Sparge Arm for Mash
Cooling with 2x worth chillers(one in ice water the other in wort, about 15 min)
Aerating with diffusion stone and oxygen
Fermentation Chamber with Temp control
Using both 1 and 2 stage fermentation
Kegging using a Kezzer
Testing with Refractormeter
Using Beer Smith
I think that about sums all the money ** I mean love I've put into brewing!
Brewing All Grain with:
Yeast starters with stir plate
Keggle and and Igloo coolers for HLT and Mash) Gravity Fed, with DIY tower, Fly Sparge Arm for Mash
Cooling with 2x worth chillers(one in ice water the other in wort, about 15 min)
Aerating with diffusion stone and oxygen
Fermentation Chamber with Temp control
Using both 1 and 2 stage fermentation
Kegging using a Kezzer
Testing with Refractormeter
Using Beer Smith
I think that about sums all the money ** I mean love I've put into brewing!
