I'm brewing a couple clones from my favorite microbrewery this weekend since I can't get it where I live. The first will be from a kit from AHS, the second is a recipe I came up with a little help from the source, one of the brewers at the company was nice enough to share quite a bit of info with me over the phone!
Here's my delima... I like playing around, and he mentioned they step mash everything. The particulars on the IPA recipe I came up with.
They mash in at 60 C then hold at 63 C for 15 minutes and then take it up to 73 C.
I was either writing too slow, or missed something as far as times. Any suggestions on timeline given this info? I have a 48 qt cooler tun and beersmith to play with. Is it worth messing with, or should I just do single infusion at 152 for how long? Hour, 75 min, 90?? Either way I'm excited to get some yummy beer at the end