I'm going to do a split boil experiment tomorrow. 5 gal of simcoe pale ale and 5 gal of Jamils evil twin coming from a single mash.
I'm thinking of not mashing the chocolate malt during the mash, and just steeping them in the evil twin batch. That will lighten up the pale ale a bit.
Any issues with that? I mean back in extract days I would be steeping the grains anyway.