 |
|
02-29-2008, 05:51 PM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Dec 2007
Posts: 9,100
Liked 145 Times on 139 Posts Likes Given: 4
|
To start or not to start....
|
|
Im doing my second ag brew tomorrow (Ohio Brewtus' EF clone) and was wondering if it's necessary to do a starter? I've never done one yet, but I now have the stuff to do one. I will be getting my grains and yeast (White Labs 007) this afternoon, and I HAVE to brew tomorrow, will 24 hours be enough time to do a starter in? It's not a big beer 1.060, should I just pitch the vial and not worry about it?
|
|
|
02-29-2008, 05:54 PM
|
#2
|
|
Brew it, Smoke it, Cook it
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Amherst, Western New York
Posts: 2,227
Liked 11 Times on 6 Posts Likes Given: 6
|
That heavy I would not worry to much
|
|
|
02-29-2008, 05:55 PM
|
#3
|
|
Feedback Score: 0 reviews
Join Date: Feb 2007
Location: Cleveland
Posts: 2,788
Liked 4 Times on 4 Posts
|
It is nearly always recommended to do a starter.
24 hours is a good time for a starter. You should have maximum reproduction before then and the yeast will be very active at pitching time.
Craig
|
|
|
02-29-2008, 05:57 PM
|
#4
|
|
Feedback Score: 0 reviews
Join Date: Dec 2007
Posts: 9,100
Liked 145 Times on 139 Posts Likes Given: 4
|
Ok, one yes one no.  There's no problem doing one, I just didn't know if that was enough time for yeastie reproduction.
|
|
|
02-29-2008, 06:01 PM
|
#5
|
|
Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Greenville, MI
Posts: 122
|
Quote:
|
Originally Posted by wildwest450
Ok, one yes one no.  There's no problem doing one, I just didn't know if that was enough time for yeastie reproduction.
|
As long as the yeast vial/pack isn't too old the starter should get going within 24 hours.
Have you seen the Mr. Malty pitching rate calculator for how big to make your starter?
__________________
Next Up: American IPA, Bock, Belgian Blond Ale
Primary: Saison
Secondary: Bohemian Pilsener
Bottle Conditioning: Dragon's Milk (100% Maris Otter and Kent Goldings, 1.084) and subsequent small beer, Berliner Weisse
Drinking: Spiced Pumpkin Ale, Maibock, Bourbon Barrel Porter, Hefeweizen, Weizenbock, Kolsch, The Bitter Truth, Altbier, Special Bitter, EF Clone
|
|
|
02-29-2008, 06:14 PM
|
#6
|
|
Feedback Score: 0 reviews
Join Date: Jan 2006
Location: Santa Cruz, CA.
Posts: 3,116
Liked 3 Times on 3 Posts
|
Make your starter tonight, 24 hours is enough time to get some yeast growth.
|
|
|
02-29-2008, 10:00 PM
|
#7
|
|
Feedback Score: 0 reviews
Join Date: Dec 2007
Posts: 9,100
Liked 145 Times on 139 Posts Likes Given: 4
|
Should I make this with light dme, or match the style with traditional dark dme?
|
|
|
02-29-2008, 10:02 PM
|
#8
|
|
Frau Administrator
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Upper Michigan
Posts: 52,314
Liked 2088 Times on 1600 Posts Likes Given: 109
|
Light is fine. I use Xtra light for all my starters, but any DME will do.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
|
|
|
03-01-2008, 12:16 PM
|
#9
|
|
Feedback Score: 0 reviews
Join Date: Feb 2006
Location: Wrentham, MA
Posts: 916
Liked 2 Times on 2 Posts Likes Given: 1
|
One more for yes, do a Starter. 24 Hours is plenty of time. The biggest Lag time I have ever had with a starter was about 3 hours.
As far as DE goes, I also use Extra Light DME for all my Starters.
__________________
You Can Give A Man A Fish and Feed Him For a Day, or You Can Teach Him To Fly Fish And Spoil Him For Life
On Deck Late Hop IPA
Primary Simcoe Sevada
Secondary Northern German Altbier, Maibock/Hells Bock
Bottled Saison
Kegged Camper's Delight Ordinary Bitter
On Tap Camper's Delight Ordinary Bitter
|
|
|
03-01-2008, 12:58 PM
|
#10
|
|
Feedback Score: 0 reviews
Join Date: Dec 2007
Posts: 9,100
Liked 145 Times on 139 Posts Likes Given: 4
|
Quote:
|
Originally Posted by RLinNH
One more for yes, do a Starter. 24 Hours is plenty of time. The biggest Lag time I have ever had with a starter was about 3 hours.
|
It's a done deal, I made it last night, and it's bubbling away this morning. There is already sediment on the bottom, so after I brew today I just give it a good swirl and pitch away right?
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|
|