I have mashed on one day, collected runnings in my brewpot, covered, and boiled the next day a few times, and so far I have always had good results. As a family man, its alot easier for me to slink away for a couple hours on Saturday and Sunday to brew, rather than spend 6 hours at once. I think the key to this, however, is being able to boil the next day. For the reason mentioned above (lactobacillus), I would be really hesitant to try and wait any longer to boil.
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