Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Spiced Holiday ale with Apples
Reply
 
LinkBack Thread Tools
Old 09-18-2009, 01:37 PM   #1
beilber
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Pocono's PA, USA
Posts: 11
Default Spiced Holiday ale with Apples

Hey All,

I have been making Holiday Ales over the last few weeks. This weekend I am Racking my Apple Cinnamon Spiced Ale over to secondary. I am not sure how much apple I should put in the carboy, does anyone have suggestions?

Also after our Mash my brew buddy and I realized we forgot to put 5.2 in our mash and the sweet wort had an astringent taste because of my wate ph being a little high. After Fermentation most of it cleared but it is still present. I plan to condition for another 2 months so other than that is there something I can do to clear it?



Here is the recipe I made, still needs some perfecting:

Measured Original Gravity: 1.082 SG
Measured Final Gravity: 1.021 SG
Alcohol by Vol: 8 %
Bitterness: 22.0 IBU
Color: 18.6 SRM


Amount Item Type % or IBU
9.00 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 62.07 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 6.90 %
1.00 lb Carawheat (Weyermann) (50.0 SRM) Grain 6.90 %
1.00 lb Munich Malt (9.0 SRM) Grain 6.90 %
1.00 lb Vienna Malt (3.5 SRM) Grain 6.90 %
2.00 oz Mt. Hood Pellet[3.90 %] (45 min) Hops 19.8 IBU
1.00 oz Fuggles Pellet [4.00 %] (5 min) Hops 2.2 IBU
0.13 oz Anise, Seed (Boil 30.0 min) Misc
0.50 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1.00 items Cinnamon Stick (Boil 20.0 min) Misc
1.00 tbsp Irish Moss (Boil 10.0 min) Misc
2.00 items Cinnamon Stick (Boil 5.0 min) Misc
2.00 gm Seeds of Paradise (Boil 5.0 min) Misc
1.00 lb Brown Sugar, Light (8.0 SRM) Sugar 6.90 %
0.50 lb Clover Honey (1.0 SRM) Sugar 3.45 %
American Ale II (Wyeast Labs #1272) Yeast-Ale Starter from Previous batch

__________________

__________________
Brian Eilber
JB Brewing Company

On deck: Milk Stout #2
Primary 1:
Primary 2:
Secondary 1: Holiday Ale #3 (Espresso Vanilla)
Secondary 2:
Bottled: Milk Stout #1
Keg 1: Root Beer
Keg 2:

Words to Live by: WWJPD - What Would John Palmer Do?

beilber is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Holiday Spiced Ale The Pol Specialty Beer 40 09-09-2014 12:04 PM
Holiday Spiced Ale - Recipe Ideas TwoHeadsBrewing Recipes/Ingredients 5 07-30-2010 05:38 PM
It's that time of year-- Recommendations for winter seasonal/holiday/spiced etc. freshyill Commercial Brew Discussion 4 11-06-2009 07:03 AM
Holiday Spiced Apple or Pumpkin Ale Suggestions permo Beginners Beer Brewing Forum 9 09-19-2009 04:10 AM
Holiday spiced amber ale mrfocus Extract Brewing 6 10-16-2007 09:18 PM