Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > specialty malts and adjuncts - how to choose and use
Reply
 
LinkBack Thread Tools
Old 02-15-2007, 06:37 PM   #1
newfie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2006
Location: Halifax, NS
Posts: 40
Default specialty malts and adjuncts - how to choose and use

This Sunday on the brewing network, the topic will be choosing and using specialty malts and adjuncts. I for one, will definitely be tuning in. Jamil is gonna be back. So if you're like me, not really sure when and how to use these malts, this should be a good show.

just a heads up,
brewfie

__________________

Reason: kant spel vary whel
newfie is offline
 
Reply With Quote Quick reply to this message
Old 02-15-2007, 08:14 PM   #2
Kayos
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Location: Santa Clarita, SoCal
Posts: 1,372
Liked 7 Times on 7 Posts
Likes Given: 7

Default

Cool...thanks for the heads up. Here is a link for some good info someone else from here gave me, too.


http://www.brewsupplies.com/grain_profiles.htm

__________________
Kayos is offline
 
Reply With Quote Quick reply to this message
Old 02-15-2007, 08:43 PM   #3
newfie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2006
Location: Halifax, NS
Posts: 40
Default

Thats a great site....its bookmarked now.
thanks

__________________
newfie is offline
 
Reply With Quote Quick reply to this message
Old 02-15-2007, 09:24 PM   #4
Ó Flannagáin
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Location: Wichita Falls, Tx
Posts: 3,026
Liked 16 Times on 11 Posts

Default

Woah, so black barley and black patent you wouldn't mash in an AG recipe?? What do you do? Steep them when you start the boil? I don't understand the Y N on the mash column.

EDIT: In reference to the link above.

__________________
Ó Flannagáin is offline
 
Reply With Quote Quick reply to this message
Old 02-15-2007, 09:33 PM   #5
boldone
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2006
Location: Mt Juliet, TN
Posts: 87
Liked 1 Times on 1 Posts

Default

It is more of whether or not you must mash. You can use black barley and black patent in an extract recipe by steeping them. In an AG batch you would include those grains in your mash.

__________________
On Deck: ??
Primary: empty
Secondary: empty
Kegged: empty
Drinking: Commercial Craft Brews :(
boldone is offline
 
Reply With Quote Quick reply to this message
Old 02-15-2007, 10:34 PM   #6
boo boo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2005
Location: Hearts's Delight, Newfoundland
Posts: 4,171
Liked 30 Times on 26 Posts
Likes Given: 4

Default

I usually leave my darker malts until I have 15 minutes left in my mash.

Another great grain site http://www.carolinabrewmasters.com/06Aprgrains.html

__________________

How do you BBQ an elephant....first you get your elephant....

boo boo is offline
 
Reply With Quote Quick reply to this message
Old 02-15-2007, 10:55 PM   #7
newfie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2006
Location: Halifax, NS
Posts: 40
Default

and that one is book marked as well.
thanks boo boo

__________________
newfie is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Specialty malts that you can't live without? Nugent General Beer Discussion 10 07-19-2009 05:13 PM
Kilning/Roasting base 2-row to get specialty malts? jkpq45 Recipes/Ingredients 4 04-17-2009 04:08 PM
Max non-diastatic adjuncts for several base malts billtzk All Grain & Partial Mash Brewing 10 09-15-2008 10:58 PM
All these Left Over Hops and Specialty Malts...What to Do? RLinNH Recipes/Ingredients 5 06-13-2008 02:07 AM
Overestimation of Specialty Malts Mutilated1 Recipes/Ingredients 8 12-03-2007 10:22 PM



Newest Threads

LATEST SPONSOR DEALS