STAD

Recipes 

Okay, so I haven't gone all-grain yet, but I plan on it very soon. As soon as the money is there, and I answer this question, I will be on my way.

This might be a really quick one, or a really involved one, but I couldn't find it anywhere.

Currently, I'm doing extract brews with specialty grains that need to be steeped. My question: If I were to do an AG batch that had base grains AND specialty grains, do the specialty grains need to be steeped before the boil, or are they just mashed with the base grains? Is there any steeping in AG?

__________________
Primary: EdWort's Haus Pale Ale
Bottled:
Kegged:
Up next: Peanut Butter Porter

Coastarine

Recipes 

In the mash. No steeping. I measure out and mix my grain a few batches ahead of time, then crush it all the night before a brewday.

__________________
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

STAD

Recipes 

Easy enough, thanks!

__________________
Primary: EdWort's Haus Pale Ale
Bottled:
Kegged:
Up next: Peanut Butter Porter

BierMuncher

Recipes 

All grain is an equal opportunity brewing technique.

All grains get equal treatment. Toss em all in and mash all the same.

__________________
*******
Check Out My Rolling Kegerator

BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

STAD

Recipes 

Glad to hear that no grain is being discriminated against. We have come very far as a society.

__________________
Primary: EdWort's Haus Pale Ale
Bottled:
Kegged:
Up next: Peanut Butter Porter