Anyone use this? I picked some up the other day but won't be brewing for another day or two. I can't find any data about actual mineral content.
It says purified, this usually means RO. Great for beer, bad for drinking.
Hey, knock that shvt off. We're drinkin' here.
That is a conundrum.
Just keep in mind RO is usually about 25c/gallon at your local water store.
I am tempted to assume mineral content is fine for brewing and maybe throw in some gypsum since I'm making an IIPA
one way to find out...