I think part of my problem was that I put too much water in my mash, and possibly because it was a wheat beer?
The runoff was very very light... not thick at all. I could see a thicker runoff allowing for more time. None of it looked thick.
Primary: Double Bock
Secondary: Bock, Chardonnay
Conditioning in Bottles: Kölsch
In Keg: Kölsch, Phat Tyre Ale
Bottled: German Alt, St. Paul Porter
On Deck: Hoegaarden Clone