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#1 | ||
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Senior Member
Join Date: Nov 2008
Location: Helena, MT
Posts: 311
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Last edited by smellysell; 02-14-2009 at 05:41 AM. |
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#2 |
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Senior Member
Join Date: Jan 2009
Location: Pittsburgh
Posts: 116
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You've got the right idea. Recirculate your first gallon or two until it runs clear, then keep 1 to 2 inches of water on top of the grain bed.
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Primary: Classic American Pilsner Secondary: Flanders Red Secondary: Framboise Secondary: Medium Orange Blossom Mead |
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#3 |
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Senior Member
Join Date: Jun 2008
Location: Poland, EU
Posts: 447
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#4 |
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Senior Member
Join Date: Apr 2007
Location: western new york
Posts: 1,155
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start as the water gets about and inch or so above the grain bed
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#5 |
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Senior Member
Join Date: Nov 2008
Location: Helena, MT
Posts: 311
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Well, I did it completely wrong, but still ended up hitting my target OG with 74% efficiency. Guess I have plenty of room for improvement!
Thanks guys |
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#6 |
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Senior Member
Join Date: Apr 2007
Location: western new york
Posts: 1,155
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if you did it "completely wrong" then I think you pretty much batch sparged. batch sparging is mashing, running off all of your wort, adding all of your sparge water at once, then running off your 2nd runnings
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upnext: Tripel, Belgian dark strong, IRA, Marzen, brett–2 strains, Flanders, Barley wine, Oat brown, Rye IPA, Janet’s brown, Columbus Pale, Hop burst primary 1: Champag ne of the north primary 2: primary 3: primary 4: primary 5: stupid flanders primary 6: flanders stupid primary 7: cyser "bright" 1: Crooked Arrow Brewing Co. damn I gotta brew something |
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#7 |
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Senior Member
Join Date: Nov 2008
Location: Helena, MT
Posts: 311
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What I did was drain off all the wort, then started the water to the sparge arm and once it got about an inch above the wort started fly sparging.
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#8 |
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Senior Member
Join Date: Sep 2007
Location: Downingtown, PA
Posts: 309
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Hybrid style-works as well.
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