reuliss

Recipes 

I did my first step infusion tonight. The water necessary to reach my temps left me with a pretty diluted mash. Even without sparging, I ended up collecting 7 gallons of wort. For this reason, I didn't sparge because I simply didn't know what to do with the extra volume. Is this a common problem with step infusions?

CityOChampBrew

Recipes 

You have to plan your water additions better; start with a thicker mash and add boiling water. Brewing software helps with these calculations.

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Primary: Golding abbey, Golding pale
Seconday: Flanders Red, Caliente Pale ale
Bottled: Raspberry Mead, Berlinner Weisse, West Coast Red, Amarillo/Citra wheat
Kegged empty