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Old 08-18-2012, 07:34 PM   #1
Blackhawkbrew
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Default sparge question

I am currently brewing a pumpkin ale and was on my second sparge when I was called away. The grains were in the sparge water for about 45 minutes. Will this be a problem with tanin extraction (sp)?

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Old 08-18-2012, 07:51 PM   #2
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Depends on the ph and temperature, doesn't it?

I think it'll probably be ok though.

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Old 08-18-2012, 07:54 PM   #3
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it will be fine

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Old 08-18-2012, 08:16 PM   #4
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I didn't think it would be a problem but just making sure. Thanks!

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Old 08-18-2012, 08:45 PM   #5
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Should be good to go I would think. That isn't too long and it sounds like your batch sparging so I wouldn't worry. Isn't tannin extraction more of a fly-sparging worry?

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