I made this for my first brew on my Herms... before I had optimized my efficiency. I used Jamil's recipe, with an efficiency of 70%. Later I calculated my efficiency to be 83%, the end result being a beer somewhere between a brown ale and porter, with a very high ABV and a great deal of maltiness and fruity flavor... I used Wyeast 1968. I have no idea what style it would fall under, an imperial of some sort? Anyway, I'll be brewing it again with the right amount of grains sometime soon!