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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > someone please convince me to keep going!!!!
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Old 06-27-2011, 11:27 PM   #21
JaimeTheLimey
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Join Date: Jun 2006
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Originally Posted by TheMan View Post
I'm surprised no one else has asked this...before you call foul on the water we need to know more of your process. How long are you fermenting these brews? Primary and Secondary...primary only?
+1 Are you racking these to secondary? Residual yeast can really affect a beer's flavor, especially a funky yeast. After fermentation I crash, rack, crash, then keg.
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On deck:
Nelson Sauvant IPA v5; Speculoos Cookie Brown; Maple Bacon Brown
On Tap:
Brett Saison; Brett PA; Session IPA
Bubbling:
Strawberry Lambic; Blood Orange Lambic; De Bomb Sour Brown;
Cellar:
****s & Giggles Cherry Sour; Winter Brett Saison
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