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Old 06-27-2011, 10:27 PM   #21
JaimeTheLimey
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Originally Posted by TheMan View Post
I'm surprised no one else has asked this...before you call foul on the water we need to know more of your process. How long are you fermenting these brews? Primary and Secondary...primary only?
+1 Are you racking these to secondary? Residual yeast can really affect a beer's flavor, especially a funky yeast. After fermentation I crash, rack, crash, then keg.


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On deck:
WTFunk 100% Brett; Basic Lambic
On Tap:
WTFunk Farmhouse Ale; English Strong Bitter
Bubbling:
One Pound IPA; Black Halo on Cacao Nibs; ****s and Giggles Cherry Blonde Sour; Berliner Weisse
Cellar:
Black Halo (Belgian Dark Strong)
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