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Old 06-27-2011, 10:27 PM   #21
JaimeTheLimey
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Originally Posted by TheMan View Post
I'm surprised no one else has asked this...before you call foul on the water we need to know more of your process. How long are you fermenting these brews? Primary and Secondary...primary only?
+1 Are you racking these to secondary? Residual yeast can really affect a beer's flavor, especially a funky yeast. After fermentation I crash, rack, crash, then keg.
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