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fat x nub 09-07-2008 05:23 AM

Some confusion between different types of grain
 
Ok so i know there are a couple diferent names for some malts but just tell me if these malts are the same but just called different names by different people.

British Pale Malt is the same as Marris Otter?

American 2-row is the same as Pale 2-row?

Thanks for the help

Saccharomyces 09-07-2008 05:42 AM

Quote:

Originally Posted by fat x nub (Post 837953)
Ok so i know there are a couple diferent names for some malts but just tell me if these malts are the same but just called different names by different people.

British Pale Malt is the same as Marris Otter?

American 2-row is the same as Pale 2-row?

Thanks for the help

Yes and probably yes respectively.

DeathBrewer 09-07-2008 05:45 AM

yes, assuming the pale malt is not pale ale malt

Brewsmith 09-07-2008 06:29 AM

Kinda and Kinda

Maris Otter is a cultivar of barley, one of many different types grown and used for "British Pale Malt" or "British 2-Row." If you find grain labeled as Maris Otter you can be pretty confident that it's "British." More importantly in all of this is the Maltster. There are several well established British malt companies, Crisp, Thomas Fawcett, and Simpson's are a few. They may each have a Maris Otter malt, but they may also have Optic, Halcion, or Golden Promise. All of this is genericlly labeled "British Pale Malt."

A similar situation is also true with American malt, but to a lesser extent. Most of the American base malt that you will find will be labeled as American 2-Row or American Pale Malt and can be used for just about any American style. Just know that again there may be some differences between malt companies, and they may also make several different products. My LHBS has an example:

As far as base malts go, my LHBS carries 2 different American ones. One labeled as "American 2-Row" and another as "Pale Ale Malt" Both are from Northwest Malting, but they are slightly different in their kilning. I buy the Pale Ale malt because it is a little darker and fuller in flavor (3-4šL) than the regular 2-row (2šL), and it works great in my Pale Ales and everything darker. I buy it by the sack. If I was making a Blonde Ale, however, I'd probably use the 2-Row, because it's a little lighter and has the flavor I'm looking for.

If anything, just look at the Lovibond rating of the malt. Most "American 2-Row" will be between 1.5-3šL and the "British" malts are usually darker, closer to 3-4šL.

oberon567 09-07-2008 11:52 AM

+1 to the info Brewsmith just gave. My LHBS carries both MArris Otter AND UK 2 -Row, and I know the Lovibond are very slightly different, have not tried both so I cannot say anything about taste...

jrhammonds 09-07-2008 04:51 PM

I've heard Golden Promise is the best there is when looking for an ale base malt. Anyone agree? Disagree? In what types of ales does it shine?

Yuri_Rage 09-07-2008 05:37 PM

Quote:

Originally Posted by jrhammonds (Post 838322)
I've heard Golden Promise is the best there is when looking for an ale base malt. Anyone agree? Disagree? In what types of ales does it shine?

This question is too broad. I'm sure it's well suited to some British styles, but to say that it's the best for all ales is far too broad a statement.

fat x nub 09-23-2008 03:35 AM

This is killing me. I am so confused...this is when i wish i had a jamil's number.

EDIT: i am not even going to get into how i posted on this thread instead of my other one. Mods you can pick a thread to delete. Jamil emailed me back so i got my answer

olllllo 09-23-2008 04:10 AM

Quote:

Originally Posted by fat x nub (Post 863269)
Jamil emailed me back so i got my answer


Uh... Thanks for sharing.

fat x nub 09-23-2008 04:16 AM

Quote:

Originally Posted by olllllo (Post 863300)
Uh... Thanks for sharing.

I was just sharing so you guys knew i understood what i was asking about


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