+1 BIAB
Very easy to try, and extremely cheap. Depending on your kettle, you can try it easily by picking up a 5 gallon paint strainer bag from home depot, but a voile bag is better (finer mesh). Also crush the he'll out of the grain, double milling helps - you can pulverize it down to such a degree that there is a significant amount of flour in the crush. I also sparge once to improve efficiency, getting mid 80's to 90's. Because of how easy and efficient it is, I haven't bothered going to a mash tun which I was originally planning on doing.
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On Deck: DH 90 Minute IPA, Wee Heavy, APA, RIS, Session Stout
Primary: Jamil's Evil Twin, Milk Stout, Belgian Blonde, #9
Secondary: Empty!
Bottled: ESB, Fraoch, Witbier, IPA, Irish Red, Hefeweizen, Pepper Porter, BBQ Brown, Tripel, Woody Wee Heavy
Kegged:CDA, Peach Cider
"Beer, it's whats for dinner!"
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