Brewmasters Warehouse

Recipes 

It was nice to watch a brewday while I was working, the best of both worlds. Thanks for the broadcast. Next time I hope I have time to brew instead of just watch.

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The Pol

Recipes 

Well, into day 4 of the ferment and it is still chugging away. Plan to give it 2 weeks in the primary, then a couple in the secondary with the dry hop.

Sorta bored... thought Id add this note.

The Pol

Recipes 

After about 8 days... the ferment is at a crawl. Next weekend, at the 2 week mark, it will be transferred to the secondary with the dry hop addition for a week.

planenut

Recipes 

are you going to secondary in a keg?

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On Tap - Pale Ale, Centiennal Blonde
Primary - Dry Irish Stout, Dead Guy Ale, Mild Mannered Ale
Crash Chilling -

The Pol

Recipes 

No... in a 5 gallon carboy.

LooyvilleLarry

Recipes 

I just moved my blowoff to a airlock so I could see it. It is still perking, but not much.

I'll follow your lead on this (same process I do anyway) - next Saturday (5/30) I'll move it to a secondary and dry hop.

My secondary is a brite tank made from a keg that has seen better days with a shortened dip tube.

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Primary
Orange Cascade Pale Ale -

Secondary

Kegged
BeeCave Haus Ale - 6%
Bells Two Hearted, round 2- 6.1%
SNPA Clone (Chilled )
Hard Lemonade

Shiraz - 6 gal

The Pol

Recipes 

Cool cool... yah next weekend it gets dry hopped and I am then heading on a week long camping trip!

LooyvilleLarry

Recipes 

This lovely beer has been moved to my secondary and dry hoppped...
FG: 1.014
ABV 5.08%,
Apparent Attenuation: 72%
Calories - really ? what kind of person would look at that ???

and did I mention taaaassssstttttyyyyy This has a very close profile to the SNPA that you get at the store.

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Primary
Orange Cascade Pale Ale -

Secondary

Kegged
BeeCave Haus Ale - 6%
Bells Two Hearted, round 2- 6.1%
SNPA Clone (Chilled )
Hard Lemonade

Shiraz - 6 gal

The Pol

Recipes 

I have a couple photos to add... but here are some details


MEASURED FG is 1.010
Actual FG is ????
Hydrometer in Distilled Water is reading .996!

Conclusion, need a refractometer... dammit. Ordering today.

Actual FG reading, assumed, anywhere between 1.012 and 1.014

Hyrdo sample... AWESOME!!

Dry hopped with .75oz of PELLET Cascade. It will sit like this for a week at 70F.

The Pol

Recipes 

I JUST switched over to an off brand OxyClean in place of PBW. I put about 6 gallons of 190F solution in my fermentor (2 scoops of Oxy) and within one hour the nasty krausen ring is gone. Awesome stuff.