It was nice to watch a brewday while I was working, the best of both worlds. Thanks for the broadcast. Next time I hope I have time to brew instead of just watch.
Well, into day 4 of the ferment and it is still chugging away. Plan to give it 2 weeks in the primary, then a couple in the secondary with the dry hop.
Sorta bored... thought Id add this note.
After about 8 days... the ferment is at a crawl. Next weekend, at the 2 week mark, it will be transferred to the secondary with the dry hop addition for a week.
are you going to secondary in a keg?
I just moved my blowoff to a airlock so I could see it. It is still perking, but not much.
I'll follow your lead on this (same process I do anyway) - next Saturday (5/30) I'll move it to a secondary and dry hop.
My secondary is a brite tank made from a keg that has seen better days with a shortened dip tube.
Cool cool... yah next weekend it gets dry hopped and I am then heading on a week long camping trip!
This lovely beer has been moved to my secondary and dry hoppped...
Apparent Attenuation: 72%
Calories - really ? what kind of person would look at that ???
and did I mention taaaassssstttttyyyyy This has a very close profile to the SNPA that you get at the store.
I have a couple photos to add... but here are some details
MEASURED FG is 1.010
Actual FG is ????
Hydrometer in Distilled Water is reading .996!
Conclusion, need a refractometer... dammit. Ordering today.
Actual FG reading, assumed, anywhere between 1.012 and 1.014
Hyrdo sample... AWESOME!!
Dry hopped with .75oz of PELLET Cascade. It will sit like this for a week at 70F.
I JUST switched over to an off brand OxyClean in place of PBW. I put about 6 gallons of 190F solution in my fermentor (2 scoops of Oxy) and within one hour the nasty krausen ring is gone. Awesome stuff.