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Old 05-04-2011, 09:18 PM   #1
November
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Join Date: Aug 2009
Location: Southern AZ
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Default Smokey Brew Day

Just pitched the yeast on my Classic american pilsner. It was a nice brew day except the smoke from the wildfires on the mountains around the house made for a dark though hot day. Does this mean I can classify this batch as a "Smoked" Classic American Pilsner? I think I just invented a new style!

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