Come enter the BrewHardware Giveaway!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Smokey Brew Day
LinkBack Thread Tools
Old 05-04-2011, 10:18 PM   #1
Feedback Score: 0 reviews
November's Avatar
Join Date: Aug 2009
Location: Southern AZ
Posts: 504
Liked 64 Times on 39 Posts
Likes Given: 19

Default Smokey Brew Day

Just pitched the yeast on my Classic american pilsner. It was a nice brew day except the smoke from the wildfires on the mountains around the house made for a dark though hot day. Does this mean I can classify this batch as a "Smoked" Classic American Pilsner? I think I just invented a new style!

November is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
New brew schedule... or how to brew with toddlers! (input/advice sought!) Zymurgrafi All Grain & Partial Mash Brewing 56 10-22-2013 06:22 PM
Smokey Dry Stout? Mattbastard All Grain & Partial Mash Brewing 2 02-07-2011 06:19 PM
Smokey and plastic phenols billk911 All Grain & Partial Mash Brewing 5 02-04-2010 12:44 AM
Smokey Falvor? Simphoto02 All Grain & Partial Mash Brewing 27 12-03-2009 10:40 PM
22 quart cooler, 2 4 gallon brew pots: how much can I brew AG? Cugel All Grain & Partial Mash Brewing 9 05-31-2008 10:40 AM

Newest Threads