Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > SMaSH and Boil-down
Reply
 
LinkBack Thread Tools
Old 02-04-2009, 01:25 AM   #1
lupo66maniac
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Orlando, Florida
Posts: 16
Default SMaSH and Boil-down

I think I 'm gonna do a SMaSH tonight with 2-row and Chinook (all late additions). I want to boil down the first runnings. For a 10 gal batch would you boil down 1 gallons or 2 gallons??? I'm not looking for anything light so I'm thinking 2 gallons?!?

22# 2-row

Chinook @ 30, 20, 10, 0... Not sure the amounts, probably 1:1; BU:GU

__________________
lupo66maniac is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Smash brewmasterpa General Beer Discussion 3 03-16-2009 09:32 PM
SMaSH IPA? ohiobrewtus Recipes/Ingredients 17 02-20-2009 05:59 PM
SMaSH #1 2-row, EKG, s-04 Arneba28 All Grain & Partial Mash Brewing 2 12-21-2008 08:57 AM
SMaSH ale help.... lucasszy Extract Brewing 6 06-28-2008 08:15 AM
SMaSH APA - Best AG Yet! DeathBrewer All Grain & Partial Mash Brewing 4 02-14-2008 05:42 PM