Hi guys, been creeping for a while. This site rocks and all of you are more help than I think you will ever realize. Not new to brewing or all grain but made a mistake yesterday. We just had our third baby on Monday so things are busy. In a hurry while brewing last night I used a 1056 in a oatmeal stout and a 1054 Irish ale yeast that was supposed to be for the stout in my house apricot ale. Any ideas on the difference in flavor profiles on the 1054 vs the 1056? The apricot ale is fantastic every time I brew it.
Both of these styles are swmbo favorite styles so now that she is not preggers it is time to stock up