Most of the time when you mention the idea of brewing small batches (1-2 gallons) all grain, people tell you that you're crazy and it's a waste of time.
In the French Press thread, there are finally quite a few people that think it's a pretty good idea.
Last winter I started experimenting with small all grain batches on the stovetop using the Brew in a Bag method. I found it to be quick, fun, and it allowed me to brew on weeknights. It produced some award winning beer that also served as starters for a full sized batch.
I've documented my method, and posted it here:
Stovetop All Grain Small Batch Brewing - Lustreking Brewing