Quote:
Originally Posted by atarlecky
In any case - I regularly leave my unpitched wort in the freezer at 50 degrees for a week without any issues (just because of timing). I also skim my lagers with no issues.
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Glad to hear that part. I just had to do this with a Pilsner that didn't take off. It's down to 1.018 now after repitching some verified fresh Urquell yeast a full week after brew day. I'm hoping for the best.
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