Originally Posted by stevedasleeve
Do it. I did a Simcoe SMaSH with Maris Otter and it was fanfockingtastic. 0.75 oz at 60, 15, 10, 5 and 0 + 2 Oz dry hop. 13 lbs MO.
I have 3 oz. of Simcoe in the freezer and I am waiting on my MO. Thanks for the hop addition times! Out of curiosity, how many IBU's did you obtain? My recipe is showing around 33 (of course you had twice the amount of hops).
Primary: One Buck Bombers II
Bottle Conditioning: One Buck Bombers I
Now Serving: Lil' Sumpin' Sumpin'
Drunk: Celebration Ale, Fat Tire, Two Hearted Ale, Speedway Stout, SNPA, SNPA w/Simcoe, Moose Drool, Dale's Pale Ale
On Deck: One Buck Bombers III