hope all is well in your universe!
I brewed a Jamil recipe of a barleywine and got 1.110 for OG
and racked to secondary with some more yeast when it was 1.042; there was another two weeks of bubbling and I bottled tonight without checking FG (I know, that was a big dumb-dumb)...
after adding 5 oz priming sugar and bottling, I did a Hey Why not see what the FG was (with the sugar in there), and it was 1.035
so... should I decant back into secondary with a little more yeast, or will these bottles not explode?
the IBU is 98, so it can handle the sweetness, but FG was supposed to be 1.022 so I imagine I'm (not counting the 5 oz) about .010 or .009 off
Thanks for considering my avoidable dilemma.