bernerbrau

Recipes 

Got some tubing from my IC to fit on there. Blew in and it ran a little faster for a second or two but now it's running cloudy and as slow as ever

menschmaschine

Recipes 

Mine ran cloudy for a little while after blowing in the tube. It got going pretty good and cleared up pretty quickly. I just tried to get a good hot and cold break to compensate for the chunks that got into the boil. I figured better cloudy wort than no wort. Good luck.

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END TRANSMISSION

chefchris

Recipes 

Is there a food safe Drano?

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staygoldBREWING

Primary: RIS, Flanders Red, Berliner Weisse

On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout

Bottled: Berliner Weisse

I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions

chefchris

Recipes 

Last night I brewed an Irish Red. Had just put a brand new braid in the mash tun. I vorlaufed, then ran my runnings through a coffee filter that sat inside my funnel with a filter in that. Super clean runnings. It always bugs the **** out of my when I get little chunks in my wort.

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staygoldBREWING

Primary: RIS, Flanders Red, Berliner Weisse

On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout

Bottled: Berliner Weisse

I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions

bernerbrau

Recipes 

Bleh, the way this is going I'll be finishing up the brew at 9 PM.

sundowner

Recipes 

I've used up to 35% rye malt, never used a rice hull in my life and never had a stuck mash with it. Frankly, it depends on your system and procedures. You can help things by doing a rest at 130F and then proceed as usual.

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A person who knows everything, knows nothing...

bernerbrau

Recipes 

Man, people on here told me a single infusion mash was all I needed, period. 2:30 now and I'm STILL LAUTERING.

conpewter

Recipes 

Could you stir in the rice hulls now and re-vorlauf?

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"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash

bernerbrau

Recipes 

I'm finally boiling. I have ~6.5 gallons at ~1.043 after correcting for temperature. I was shooting for ~1.07x

Doog_Si_Reeb

Recipes 

It's a little late to help this specific event, but yes, it works. I did this last weekend with a very slow runoff. I dumped in a couple handfulls of rice hulls and stirred real well. I then vorlaufed and the runnings were back to normal.

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Uff Da Picobrewery

Primary:
Secondary:
Kegged: Jarl Pils (Noble Pils Clone), Erik the Red Ale, Yuletide CarØl, West Coast Red, Saison Dans L'Abime (Black Saison), Belgian Blonde
Bottled: Yule Gruit, Unhallowed BGSA (10-10-10), Nymphetamine Barleywine (999)