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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > She made me do it...
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Old 09-05-2014, 08:25 PM   #11
jmartie13
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There's only been two pumpkins that I've really liked. One was an imperial pumpkin made by Long Trail, and the other is Dogfish Punkin'. I think a lot of them out there are over spiced and under boozed, haha. Personally, if I have a spiced beer, I want the heat behind it.

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Old 09-05-2014, 11:31 PM   #12
tomq04
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I've never had a pumpkin ale, any in particular worth seeking out?

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Old 09-05-2014, 11:35 PM   #13
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Dnbt. IdjotT
Z

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Old 09-06-2014, 01:34 AM   #14
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I have made 3 pumpkin beers. As far as someone stating sparge nightmare, add 1 lb of rice hulls to the mash. No worries. ;-)

Happy Brewing!

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Old 09-06-2014, 02:28 PM   #15
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did anyone's stuck pumpkin sparge result in the wort tasting a bit slimy? mine got stuck, and i think in 'un-sticking' it, some of the dissolved pumpkin made its way into the boil..... maybe i would up with a pumpkin pectin ale??

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Old 09-07-2014, 08:35 AM   #16
ellisgl
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Quote:
Originally Posted by tomq04 View Post
I've never had a pumpkin ale, any in particular worth seeking out?
Alaska Brewing Pumpkin Porter is really nice.
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Old 09-08-2014, 03:15 PM   #17
jmartie13
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I had a Pumpkin Imperial Spruce Stout made by Rock Art brewery this weekend. It was an interesting brew I think is worth a try. I'm not sure what their distribution radius is though...

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Old 09-08-2014, 06:47 PM   #18
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Quote:
Originally Posted by opXus View Post
I have made 3 pumpkin beers. As far as someone stating sparge nightmare, add 1 lb of rice hulls to the mash. No worries. ;-)

Happy Brewing!
I'll be sure to try that on the next batch
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