Wables

Recipes 

I did my first AG batch this weekend, and when I stopped sparging my runnoff had a SG of 1.012. This value was not corrected for temperature, and the runnoff was 160+ degrees. Should I be adjusting this reading for temperature? I have heard about stopping sparging at 1.010, but is this before or after a correction for temperature?

I have always taken my OG readings at pitching temperature, so I haven't worried about this in the past.

Thanks!

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Wables

Beer-
On Deck: Yo Mama!
Primary: Oatmeal Stout, 219 APA
Secondary:Honey Blonde
Keggerator:Apfelwine, Honey Blonde

Wine-
Primary-
Secondary- Simply Strawberry (5 gal), Strawberry-Rhubarb (2 gal),Plum (5 gal)

EdWort

Recipes 

Check out this site for calculating the temp difference.

Hydrometer Temperature Correction

I have it bookmarked and use it all the time.

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Cheers,

EdWort



Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

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