gonzoflick

Recipes 

Just doughed into my second AG and hit my mash temp spot on. I'm making the Blue Balls Belgian Wit from Biermeister. I cant wait this is so awesome. It feels like i know a 100% more now than even my first time. Trying to fix the little things I messed up last time.

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Primary: Fullers ESB Clone
Secondary: Hierra Sevada Pale Ale
Bottled: NOTHING
On tap: NOTHING

Evets

Recipes 

That's a great recipe. I've made that one twice so far.

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If I'd known I was gonna live this long, I'd have taken better care of myself!