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-   -   Scottish Sugar Adjuncts (http://www.homebrewtalk.com/f36/scottish-sugar-adjuncts-108881/)

Aspera 03-16-2009 02:28 AM

Scottish Sugar Adjuncts
I am planning to make a Wee Heavy and would like to include some adjuncts to bump up my O.G. I noticed that most of the British recipes include light brown sugar specifically. My understanding is that U.K. brown sugar differs from U.S. varieties. Would I be better off using a substitute. Options for me would include raw sugar, U.S. brown sugars, honey, or home caramelizing white sugar.

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