Schwarzbier
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Tonight I am drinking a 7.5 month Schwarzbier and it has become very dry (WLP830 yeast). It is so smooth. It has become a very drinkable beer and does not give any hint of alcohol yet intoxicates quite well. This is a tribute to aging beer. It had way more flavor at 4 months but was less drinkable due to sweetness. I guess being that beer is a living thing that this one beer shows that every beer has it's best point to drink it at and if your beer is clean and has no bugs that at some time in it's life it will be the best it can be. Without aging beer is no more that sweet liquid with alcohol in it. So age your beer and do not drink it all until you can see what it can become.
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Cheers,
WBC
Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor
“If you find yourself in a hole, the first thing to do is stop digging”
“Good judgment comes from experience, and a lotta that comes from bad judgment”
Last edited by WBC; 09-19-2008 at 04:04 PM.
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