I toured the Cape Cod Brewery in the summer. I fell in love with their IPA, and had a good chat with one of the brewers. Super friendly guys who still homebrew and sell homebrew supplies out of the brewery.
So, I asked if I could have the grain bill for their IPA. And the guy printed off one of their brew sheets for me. So, I want to duplicate this recipe, but am not sure about scaling it.
825# Pale 2-row
65# Wheat malt
55# Crystal 45
8.2# Chinook @ 60
4.1# Cascade @ 30
1.5# Cascade @ 0
3.9# Willamtette @ 0
Total liquor volume = 651 Gallons
I don't know their equipment/evaporation loses.
So, how would I scale this recipe? I've already mathed the grain down, but how would I scale the hops to fit the profile?