Samuel Smith Oatmeal Stout clone
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I think the got this off of another forum, but this is a great recipe. Simple and easy as pie. Beer tastes wonderful if not a touch lighter than the original (could be my temps or using notty vs recommended strain...) Note the efficiency pre barley crusher...
Samuel Smith Oatmeal Stout Clone
Oatmeal Stout
Type: All Grain
Date: 2/24/2009
Batch Size: 5.50 gal
Brewer: Kug
Boil Size: 7.78 gal Asst Brewer: Hose
Boil Time: 90 min Equipment: Brew Pot (15 Gal) and Cooler (15 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 78.26 %
1 lbs Oats, Flaked (1.0 SRM) Grain 8.70 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.35 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.35 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 4.35 %
1.75 oz Goldings, East Kent [5.00 %] (90 min) Hops 31.9 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.049 SG
Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.80 % Actual Alcohol by Vol: 4.17 %
Bitterness: 31.9 IBU Calories: 200 cal/pint
Est Color: 22.3 SRM Color: Color
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