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-   -   Sam Adams winter lager recipe (http://www.homebrewtalk.com/f36/sam-adams-winter-lager-recipe-51531/)

Sherpa FE 01-17-2008 12:02 AM

Sam Adams winter lager recipe
 
Does anyone have a good clone recipe for this beer. My wife tried it and loved it, so for her to be more supportive, it would be good if I could clone this beer.

Also, Has anyone tried the Full Moon, its pretty good. Any recipe's for that one floating around out there??

Thanks

Josh

Professor Frink 01-17-2008 12:21 AM

As per the BYO clones issue:

5.25 lbs. 2-row
4 lbs. Munich malt
4 lbs. wheat malt
1.5 lbs. crystal 60L

1.9 oz. East Kent Goldings 9.5 %AA 60 min.
1 oz. Tettnanger 4% AA 2 min.
1 oz. Hallertau 4% AA 2 min.

1 oz. bitter orange peel
0.5 oz. grated ginger root
0.5 tsp. powdered cinnamon

WLP830 German Lager or Wyeast 2206 Bavarian Lager

Mash:
30 min. at 122 degrees
60 min. at 155 degrees

Pitch yeast at 55 for 3 weeks
Lager 3-4 weeks

OG=1.069
FG=1.016
IBU=29
SRM=19
ABV=6.9%

Let me know if you need the extract version

For blue moon, look at the BierMuncher's Blue Balls Wit

Sherpa FE 01-17-2008 12:24 AM

Cool, thanks for the reply.
Bier Munchers is the Blue Moon what ale unless I am mistaken.
The "Full Moon" is a seasonal beer, darker in color, than the normal Blue moon.

I cant wait to brew that one either.

Thanks again,
Josh

Professor Frink 01-17-2008 12:25 AM

Sorry, I misread that. I don't have the Full Moon recipe, someone else may though.

Sherpa FE 01-17-2008 12:27 AM

Cool, no worries. Thanks for the SA recipe. Cant wait to try it.

missing link 01-17-2008 07:53 PM

When do you add the orange peel and stuff in the SA recipe.

Also, that must a 10 gallon batch size. I copied it into Beer smith and had to scale it down for my 5 gallon size.

wildwest450 01-17-2008 07:57 PM

Quote:

Originally Posted by Professor Frink
As per the BYO clones issue:
Let me know if you need the extract version

I would appreciate the extract recipe, that would be awesome! Thanks.

Professor Frink 01-17-2008 08:22 PM

Quote:

Originally Posted by missing link
When do you add the orange peel and stuff in the SA recipe.

Also, that must a 10 gallon batch size. I copied it into Beer smith and had to scale it down for my 5 gallon size.

I would add the extras at 10 minutes left. It is for the 5 gallon recipe, when I put the recipe into BeerAlchemy at 68% mash efficiency I get an OG of 1.069

Quote:

Originally Posted by wildwest450
I would appreciate the extract recipe, that would be awesome! Thanks.

I'll post the extract recipe as soon as I get home.

Professor Frink 01-17-2008 09:42 PM

Here's extract recipe (actually a partial mash):
2.75 lbs. light DME
4.0 lbs. light LME (late addition)
1.0 wheat malt
1.5 lbs. munich malt 20L
1.5 lbs. cystal malt 60L

steep grains in 6 qts 150F water for 30 min
Rinse with 3 qts 170F water

the rest of the recipe is the same


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