Sam Adams winter lager recipe
Does anyone have a good clone recipe for this beer. My wife tried it and loved it, so for her to be more supportive, it would be good if I could clone this beer.
Also, Has anyone tried the Full Moon, its pretty good. Any recipe's for that one floating around out there??
As per the BYO clones issue:
5.25 lbs. 2-row
4 lbs. Munich malt
4 lbs. wheat malt
1.5 lbs. crystal 60L
1.9 oz. East Kent Goldings 9.5 %AA 60 min.
1 oz. Tettnanger 4% AA 2 min.
1 oz. Hallertau 4% AA 2 min.
1 oz. bitter orange peel
0.5 oz. grated ginger root
0.5 tsp. powdered cinnamon
WLP830 German Lager or Wyeast 2206 Bavarian Lager
30 min. at 122 degrees
60 min. at 155 degrees
Pitch yeast at 55 for 3 weeks
Lager 3-4 weeks
Let me know if you need the extract version
For blue moon, look at the BierMuncher's Blue Balls Wit
Cool, thanks for the reply.
Bier Munchers is the Blue Moon what ale unless I am mistaken.
The "Full Moon" is a seasonal beer, darker in color, than the normal Blue moon.
I cant wait to brew that one either.
Sorry, I misread that. I don't have the Full Moon recipe, someone else may though.
Cool, no worries. Thanks for the SA recipe. Cant wait to try it.
When do you add the orange peel and stuff in the SA recipe.
Also, that must a 10 gallon batch size. I copied it into Beer smith and had to scale it down for my 5 gallon size.
Here's extract recipe (actually a partial mash):
2.75 lbs. light DME
4.0 lbs. light LME (late addition)
1.0 wheat malt
1.5 lbs. munich malt 20L
1.5 lbs. cystal malt 60L
steep grains in 6 qts 150F water for 30 min
Rinse with 3 qts 170F water
the rest of the recipe is the same
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