Originally Posted by OldWorld
You better be sure Saison doesn't bottle condition the beers with another culture...I would just use the White Labs stuff. It works great. For better head retention use a generous amount of noble hops...I mean lots.
Yeah, it's definitely the same stuff. I've had great luck culturing out of Dupont bottles. The cultured yeast doesn't tend to stick at 1.020 either (the Wyeast/White Labs cultures tend to).
For head retention I usually throw 0.5lb flaked barley into my saisons. Works like a charm.
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