ChuckCollins

Recipes 

What other grain and hops would go with Rye for a Rye based beer?

passedpawn

Recipes 

I like a rye IPA. I use chinook.

__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

Denny

Recipes 

This recipe is very popular. I just brewed a batch of it at Rogue.

http://wiki.homebrewersassociation.org/DCRyeIPA

__________________
Life begins at 60....1.060, that is!

www.dennybrew.com

SailorTodd

Recipes 

If you're trying to do a traditional Roggenbier, Munich or Vienna, along with some pale ale malt can make up half the grist, with rye making up the rest. Then a noble hop to round it out, and ferment with a hefe yeast. I'm going to be brewing up something to that effect tomorrow, and it'll be my first time working with rye personally.

If you just want it to spice up your beer, Denny's suggestion looks good, or alternatively what I would do is a pale ale with 20% rye, 2-row and just a touch of crystal. I'd then use a noble hop or an americanized noble.

__________________
Beer, so much more than just a breakfast drink

cmybeer

Recipes 

Second Denny's RyePA. That was my first all grain brew and it was amazing! I love a nice rye kick so I took out a pound of basemalt for a pound of rye.

ChuckCollins

Recipes 

Looking at Rye Pale ale but what type of Hops will go with it I have on hand is,cascade,citra,crystal,fuggles,glacier,golding,h allertauer,liberty,magnum,saaz,willamette.looking at ED Worts Rye IPA but not into very bitter beers.
any thoughts on a combo/ hop rate for 2-4 Oz of total hops for a pale ale?

cmybeer

Recipes 

7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 68.3 %
2 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 2 19.5 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 9.8 %
4.0 oz Chocolate Rye Malt (250.0 SRM) Grain 4 2.4 %
0.50 oz Magnum [14.00 %] - Boil 60.0 min Hop 5 27.5 IBUs
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 6 3.9 IBUs
0.50 oz Citra [12.00 %] - Boil 5.0 min Hop 7 4.7 IBUs
0.50 oz Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
0.50 oz Citra [12.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 10 -


Est Original Gravity: 1.050 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 36.2 IBUs
Est Color: 14.4 SRM

badlee

Recipes 

I am going 2kg Belgian Pils, 1kg Rye malt, 300gr crystal wheat, 300gr cane sugar, 50gr oats and 200gr wheat.
I am going to hop it with Northern brewer OR Chinook @FWH and 3oz Citra in the boil and one more as dry hop.

CidCitrus

Recipes 

+1 on Denny's rye. I'm brewing it again this week, my first repeat recipe.

bobbrews

Recipes 

2-row (American or British)
Golden Naked Oats
3-5% Caramel Rye
3-5% Chocolate Rye
2-3% Brown Malt for a little toastiness