Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Russian Imperial Stout or something...
Reply
 
LinkBack Thread Tools
Old 04-10-2007, 09:56 AM   #1
Grimsawyer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2006
Location: Salem, OR
Posts: 886
Liked 4 Times on 4 Posts

Default Russian Imperial Stout or something...

HELLO ALL!!! Had my brother up and one of his long time friends for a brew day. Did a PM and some LHBS light malt extract in a tub! So far it SMELLS AWESOME and tastes better. The recepie goes something like this...

7lbs light LME

2lbs 6-row
2lbs flaked oats
2lbs carafoam
2lbs crystal 80
.5lbs roasted barley

2oz Sorachi Ace 12.5% hops @60 min
2oz Sorachi Ace 12.5% hops @5 min

(made a wimpy 4.2% beer as a starter) Yeast cake of ROGUE PACMAN WYeast from prevous batch of beer.

6.5 gallon boil, Had a boilover.... Just under 5 gallons, if I had to guess 4.85 - 4.95 gallons made it into the primary. Filled up to 5.25ish gallons to end up with a OG of 1.080. I mashed at 149F. I calculate that this beer will be 7.7%... now I think I'll add 1lb of honey to bump that up to 8.4% just for giggles.

SORACHI ACE HOPS SMELL AWESOME!!!! OMG!!!! I am in love. If this beer tastes anything like it does now or smelled while brewing I'm going to have to make another batch just like it! The whole brew day was awesome. My brother and his buddy showed up and off we went to get pizza, beer and propane.... I was kinda empty. Found a kinda spendy market in the ghetto that has one hell of a beer selection. (Ghetto as in salem, oregon ghetto, not LA ghetto.... forget that. No amount of beer is worth that trip imho.) Got the beer, the grub and the flame and off we went. Their first time brewing. I explained how easy it could be with just the tub-o-extract some hops and yeast, or how complicated you can make it with mash tuns, pumps, grains, starters etc... They both want to buy some equipment and brew. Next time we brew it's a 10 gallon AG batch and they are going in on it. They are cleaning some bottles out and peeling some labels off AND cleaning up the mess after a brew day. If then they still want to do it I'll look on craiglist for some junk to get them started. Anyhow I just had one hell of a good brew day and thought I would share it, boilover and all.

__________________

"I feel sorry for people who don't drink. They wake up in the morning and that's as good as they're going to feel all day." -Dean Martin

Quote:
Originally Posted by TheFlyingBeer
...no sense hauling empty carboys around when full ones take up just as much space. :)
Grimsawyer is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Russian Imperial Stout FG-1.032 Ucdengboss Beginners Beer Brewing Forum 12 12-17-2009 11:44 AM
Russian Imperial Stout senorfartman Stout 5 07-10-2009 10:36 PM
Russian Imperial Stout sontavas Beginners Beer Brewing Forum 2 07-15-2008 02:07 AM
Please help with Russian Imperial Stout IDbrew General Techniques 4 01-17-2007 08:18 AM
Russian Imperial Stout Brewiz Recipes/Ingredients 1 09-01-2006 10:28 AM



Newest Threads

LATEST SPONSOR DEALS